From soup to that’s nuts | Chaotic Zen, A’ la Carte

I prepared borscht today for my final January Soup of the Month post.

But….

My Mark Lucker from Chaotic Zen, A’la Carte, wrote about his Wiener Water Soup.  I can’t seem to get Wiener Water Soup off my mind.

From soup to that’s nuts | Chaotic Zen, A’ la Carte.

Please tell me:

Have you ever made Weiner Water Soup?

If not, will you now?

Don’t forget to leave a comment for Mark and say “Hey” to him for me.

I’ll tell you about the borscht tomorrow, along with a little chemistry.

Advertisements