People seem to love it or hate it; or so I’m told.  But I say, don’t give rhubarb a raspberry, give it a try.

Summertime is a time when almost everyone thinks of simpler days gone by.  For me, that includes remembering the wonders of rhubarb.  As children, my sisters and I loved to rip a piece out of the ground and just chew on it raw.  No harm there.  An established rhubarb plant can take the tugging, and there’s a good dose of nutrition inside.   Raw rhubarb is a great source of Vitamin C, Vitamin K, Calcium, Potassium, Magnesium, and Manganese, as well as chock full of dietary fiber.  

Want to introduce some nostalgia into a summertime picnic?  Hilda’s rhubarb crunch is from the 1970s, and still gaining compliments.

My week oscillated between sad and glad.  As I watch the unfolding of the political climate around me, I feel sad because the energy is not giving way to productivity.  Instead, tweets mire me in insults and nastiness.  Sad!  Still, I am buoyed by thoughtful people reminding us that kindness, openness, and thoughtful discussion are our best weapons. I went to the movies because, well, because I was still Sad!  Next I remembered that soon I will have a whole week with CeCe’s kids while she goes on a cruise with her hubby.  Glad!

This weekend, I reminded myself that I have so many things for which to give thanks:

Some shameless self-promotion while I hobnob with award-winner, Tiffany.

People seem to love it or hate it; or so I’m told.  But I say, don’t give rhubarb a raspberry, give it a try.

Summertime is a time when almost everyone thinks of simpler days gone by.  For me, that includes remembering the wonders of rhubarb.  As children, my sisters and I loved to rip a piece out of the ground and just chew on it raw.  No harm there.  An established rhubarb plant can take the tugging, and there’s a good dose of nutrition inside.   Raw rhubarb is a great source of Vitamin C, Vitamin K, Calcium, Potassium, Magnesium, and Manganese, as well as chock full of dietary fiber.  

Want to introduce some nostalgia into a summertime picnic?  Hilda’s rhubarb crunch is from the 1970s, and still gaining compliments.

People seem to love it or hate it; or so I’m told.  But I say, don’t give rhubarb a raspberry, give it a try.

Summertime is a time when almost everyone thinks of simpler days gone by.  For me, that includes remembering the wonders of rhubarb.  As children, my sisters and I loved to rip a piece out of the ground and just chew on it raw.  No harm there.  An established rhubarb plant can take the tugging, and there’s a good dose of nutrition inside.   Raw rhubarb is a great source of Vitamin C, Vitamin K, Calcium, Potassium, Magnesium, and Manganese, as well as chock full of dietary fiber.  
Want to introduce some nostalgia into a summertime picnic?  Hilda’s rhubarb crunch is from the 1970s, and still gaining compliments.