Full disclosure: I L-O-V-E love to cook. I have a shelf full of cookbooks, and a little nook […]
science
I like to listen to NPR’s “The Middle.” This program is designed to “create a space that allows […]
Loved-One is a mosquito magnet. I am not. My heart rate is low, my body temperature is naturally […]
Now that I have your attention: Science. Remember, I promised you one science-centered post each week? Not all […]
Oh my! When I saw this article in National Geographic, I knew I had to share it with […]
Oh my gosh! Time flies. It’s been more than a minute since I wrote anything about the human […]
Almost everyone has at least seen clips of Perseverance land on Mars. It’s incredible. It’s fantastic. It’s miraculous. It’s almost beyond belief. […]
Loved-One calls SPAM “mystery meat.”
“It’s not a mystery,” I tell him. “It’s pretty much just pork. It’s probably simpler than most of the food you eat.”
Hormel offers 18 different varieties of SPAM:
SPAM is incredibly popular in Hawaii.
Maybe it’s because of the indefinite shelf-life (although Hormel says the flavor may start to change after the third year.) Maybe it’s because it takes up so little space in the pantry and requires no refrigeration until opened. Maybe it’s because one little can contains six servings, which makes it about 50¢ a serving. Maybe it’s because