I’ve been going to the County Fair for as long as I can remember.  I remember going as […]

People seem to love it or hate it; or so I’m told.  But I say, don’t give rhubarb a raspberry, give it a try.

Summertime is a time when almost everyone thinks of simpler days gone by.  For me, that includes remembering the wonders of rhubarb.  As children, my sisters and I loved to rip a piece out of the ground and just chew on it raw.  No harm there.  An established rhubarb plant can take the tugging, and there’s a good dose of nutrition inside.   Raw rhubarb is a great source of Vitamin C, Vitamin K, Calcium, Potassium, Magnesium, and Manganese, as well as chock full of dietary fiber.  

Want to introduce some nostalgia into a summertime picnic?  Hilda’s rhubarb crunch is from the 1970s, and still gaining compliments.

Perhaps you recognize Lisa’s name and wonder, “Where did I hear that name?”  It could be the side […]

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Fridays I reserve for a photo and a bit of flash fiction. This Friday is different. This Friday […]

Don’t you just love it when your friend introduces you to a friend, who introduces you to friend? […]

Oh my gosh! She did it! [tweetthis]Our own Emmie Picchi from District 47, Woods Creek Elementary School is […]

I’m still basking in the afterglow of the Women’s Symposium I attended last week.  It took place at […]

[tweetthis]When I was a little girl, I wrote everything as if I saw things through a mirror.  My […]

Today is Good Friday.  Another season of Lent is finished and the celebration of the resurrection is about […]