I prepared borscht today for my final January Soup of the Month post.
My Mark Lucker from Chaotic Zen, A’la Carte, wrote about his Wiener Water Soup. I can’t seem to get Wiener Water Soup off my mind.
From soup to that’s nuts | Chaotic Zen, A’ la Carte.
Please tell me:
Have you ever made Weiner Water Soup?
If not, will you now?
Don’t forget to leave a comment for Mark and say “Hey” to him for me.
I’ll tell you about the borscht tomorrow, along with a little chemistry.