Everything you need (whoops, baking soda missed the photo-op.):

Cream together 3# of peanut butter & 1# butter

Add a dozen eggs, 1 T corn syrup and 2 T Vanilla

Get ready to use those muscles you’ve been developing.

Cream in 4 cups of white sugar and 2# brown sugar

Add 18 cups of quick oatmeal. Yes 18 cups! and 8 teaspoons backing soda.

Add a total of 3# of bits (nuts, chocolate chips, butterscotch chips, M&Ms, peanut butter chips, or whatever else you like.)

Put on cookie sheet with ice cream scoop and flatten, dipping cup in a mixture of sugar and salt.

Bake at 350°F for 12-15 minutes. Makes a monstrous amount of monster sized cookies.

Enough to enjoy, share, freeze, etc.

Great with a glass of milk and a good book. (A Ship of Pearl, maybe.)

Or you could hop over to Jen’s and see what real Photographers are up to.